Sushi Lovers - Editor of Caterer Middle East

Our second interview in our sushi lovers series - this time with Thembalethu Zulu, Editor of Caterer Middle East. Fellow South African, now living & thriving in Dubai. Over the course of her editorial career, she has worked extensively across travel, food, drinks and entertainment verticals. She has previously edited two lifestyle magazines in South Africa.

***How often do you eat sushi?

Whenever it comes across my path! But if I am actively seeking it out, I’d say at least once a month.

***Which is your favourite sushi to eat?

Sashimi. Spicy or seared tuna and/or salmon.

***Top three Dubai restaurants for sushi?

Hmmm…I’d rather not answer this one…there are a few establishments though that are making amazing sushi.

***Which Cape Town sushi restaurant do you miss the most?

CT…I haven’t lived there for a long time but Willoughby & Co’s was always a winner. Joburg where I was living before emigrating: YuMe, Rejoice Sushi Bar (Bryanston), Tang, Ukko.

***What is it about sushi that makes you love it so much?

It’s a way of life…lol! It’s the simplicity, freshness and art.